on the way to praz
lac de morat
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Monthly Archives: October 2010
the pastis …
is never far in france
lamb
delicious
lock
but on foot this time 🙂
mustard
from dijon
dijon
capital of burgundy
foie gras
a la bourgogne
boeuf fait a 53 degrees
yummy
soup de jour …
avec langoustine
beaune
burgundy